Wednesday, January 7, 2009
Sunday, January 4, 2009
Shop 'Til You Drop
Monday, December 29, 2008
Don't Bug Me...
The meal went so quickly I had time to wash three loads of clothes and finish my "don't bug me" pajamas that I've be blogging about for a month.
Tomorrow evening after work I'm going to try and find time to make a few more can koozies. If I
Sunday, December 28, 2008
Busy
I've been so busy with Christmas preparations that I've neglected my blogging for the past few weeks. Most things happening around here were family events except a couple of weeks ago Don went to an auction in Beckley and came home with a couple of vintage items.
He also managed to win a bid on a 1999 Cadillac, like we really need another car. Don is so proud of his Cadillac. When I get a chance I'll take and post a few pictures of his treasure. Right now the car is stored in his shop about 3 miles from the house. The next time he brings it to the house I'll snap a few shots.
Tuesday, November 11, 2008
HELP................
After giving up on my new template, I’ll just post some pictures of my sewing projects.
Towels with Nautical Theme for the camper
West Virginia tote bag
I love my Bernina 200/730 machine. The embrodery is high quality and the results are very professional for a home embroidery machine. I have projects lined up to stitch and an abundance of ideas swimming in my head. Now that winter is here, I plan on stitching and stitching and stitching......wish I was retired from the home health business. But I doubt if my sewing would pay my bills or for the fabric and pattern stash I've accumulated over the past 5 years, so I'll just keep working. 

Ring Pillows for my son's wedding and the back of ring pillows with inscription. 
I have this flannel ladybug fabric, white t-shirt and green and pink lady bug ribbon ready to start my next project, pajamas and T-shirt with trim.
I love Flannel World. They always enclose a thank-you card with the fabric and the fabric is folded neatly and not wrinkled. I wonder if they press it before packaging. These three pieces of flannel are for my pajama bottoms. I'm using a pattern from Taylor Made Designs by Cindy Taylor Oats for Sew Easy Pajama Pants. I'm making the capri length. I hate long PJ's even in the winter months. Capri length keeps me warm enough without feeling trapped. Now I know I really need to quit my day job..... "Sew many projects and sew little time."
Sunday, November 9, 2008
Rainy Day Cooking
Prep Time 15 Minutes
Cook Time 40 Minutes
Ingredients:
1 Cup Brown Sugar
1/2 Cup Butter
2 Tablespoons Corn Syrup
4 Medium Apples, Sliced, Pealed, and Cored (Granny Smith)
12 Slices day old bread (white, wheat, French, it's your choice)
4 eggs
2 Cup milk or cream
1 teaspoon vanilla
In a heavy saucepan over medium heat cook and stir brown sugar, butter, and corn syrup until slightly thick. Pour mixture into the bottom of a lightly greased 11"X9" casserole dish. Arrange
apple slices on top of brown sugar mixture. Mix together the eggs milk and vanilla. Arrange 6 slices of the bread on top of apples and pour 1/2 of egg mixture over the bread coating evenly. Arrange the other 6 slices of bread directly on top of the first layer. Pour remaining egg mixture on top of second layer of bread slices. Cover with foil and refrigerate overnight.Preheat over to 350. Cook French toast on middle rack in over covered for 20 minutes. Remove cover and continue cooking for 20 to 30 minutes until toast is lightly brown on top and crispy.
Serve with syrup of your choice, we like pecan syrup.
While the French Toast was baking I made some brownies. I sorta threw some ingredients together and they turned out pretty tastie.
Ingredients2 Boxes Ghirardelli Ultimate Fudge Brownie Mix
1 Package Hazelnuts
2 eggs
1/2 Cup Water
2/3 Cup Oil
3/4 Teaspoon Coffee Flavoring
1 Jar Amaretto Cheesecake in a Jar
2 Fudge Toppings included in Brownie Mix
Mix Brownie mix, eggs, water, oil, nuts, and coffee flavoring until incorporated very well. Spread in a greased 10"X15" jelly roll pan. Bake in a preheated oven at 325 degrees for 40 minutes. Remove from over and spread the jar of Cheesecake thinly over the top of brownies while hot. Place packages of chocolate sauce topping in hot tap water bath for 5 minutes. Cut corner of package and squeeze both packages of chocolate over top of cheesecake. Spread if desired. Allow to cool slightly before slicing.
Yields about 24 brownies.
I found the Amaretto Cheesecake in a Jar this past summer at the outlets in Williamsburg, VA. I used this to top the brownies.
Thursday, November 6, 2008
The Blog Begins
I love my business of Home Health, caring for the elderly and disabled and giving West Virginia’s children a healthy start in life but I am most content sitting in my sewing room creating projects with fabric and thread. I sew and machine embroider on my Bernina Artista 200/730E. I digitize and tweak my embroidery designs with Bernina Artista Designer Plus V5 software. My fabric stash and thread collection is huge. I have more projects and ideas (in my head) than I will ever have time to complete.
Cooking is another hobby of mine and I should say, "it's not very good for the figure." I love baking, especially breads and sweets and trying new recipes. I spend a lot of time during the winter months watching the FOOD channel while I sew. I recently tried this different recipe for chicken salad. I used left over homemade rotisserie chicken. The couscous was different.
Couscous Salad with Chicken and Chopped Vegetables
The yogurt dressing has a hint of sweetness from the honey and an extra zing from the vinegar.
4 servings (serving size: 1 1/2 cups)
Ingredients
1 1/2 cups water
1 tablespoon olive oil, divided
3/4 teaspoon salt
1 cup uncooked couscous
1 cup chopped yellow bell pepper
1/2 cup finely chopped zucchini
1/2 cup chopped mushrooms
1 1/2 cups chopped skinless, boneless rotisserie chicken
1/2 cup (1/8-inch-thick) diagonally cut carrot
1/4 cup thinly sliced green onions
3 tablespoons dried currants
3 tablespoons finely chopped fresh mint
1/8 teaspoon freshly ground black pepper
Dressing:
1 cup plain low-fat yogurt
3 tablespoons fresh lemon juice
1 tablespoon honey
1 tablespoon white wine vinegar
Salad Preparation
To prepare salad, bring water, 1 teaspoon oil, and salt to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Place in a large bowl; cool to room temperature.
Heat a large nonstick skillet over medium-high heat. Add remaining oil to pan. Add the bell pepper, zucchini, and mushrooms; sauté 4 minutes or until bell pepper is tender. Add bell pepper mixture, chicken, carrot, onions, currants, mint, and black pepper to couscous; toss gently to combine.
To prepare dressing, combine yogurt and remaining ingredients, stirring with a whisk. Drizzle over couscous mixture, tossing gently to combine.
Carla Fitzgerald Williams
Cooking Light, JUNE 2004
Don and I spend 8 months a year camping in Summersville. Our home's about 24 miles away and 1 of my 3 offices is only 10 miles from the campground. We have a 30 foot Terry Camper with slide outs and it sits on a seasonal campsite from March 1 until November 30. We spend about half of our time at the campground and the other half at our home every year. My office is a converted lake home in a wooded area about 1 mile from the lake. Don and I own the home and rent it to my business for use as an office. It is a peacefully place and I love working from this remote office. Even though we converted it to an office we kept the lake house character and someday when we retire we can use the home as a second home or rent it on a weekly basis to lake vacationers.
The picture at the top of my page is Summersville Lake in the fall after the Core of Engineers starts letting the water out of the lake. White water rafting seasons begins. The boaters start complaining about the rafters taking our water. Our fall season was long and warm. What a shame that our lake water was drained into the Gauley River. Oh well, it brings millions of dollars and white water enthusiasts from all over the world to our state every year. But we hate to give up boating especially when the fall weather is warm and dry.
I will post pictures of my sewing projects in a day or two after I figure out this blogging thing. Right now I'm doing good getting everything set up to post.
